it’s the first sunday of advent which means it is also time to start baking cookies. and if you resist eating them all at once, you also have your first christmas presents. Continue reading
autumn is not only pumpkin season, but it is also the season for green tomatoes. so if you still have tomatoes, that didn’t turn red yet, do not worry, eat them! as we already had fried green tomatoes and the green fried tomato po’boy, we tried something new. Continue reading
autumn is pumpkin time. after a whole summer watching them growing you can finally harvest them. Continue reading
three years foodiesgarden! unbelievable. it is still alive, it is still fun and i still have many ideas to share with you. thank´s for reading foodiesgarden! Continue reading
a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s cheese or sheep cheese. Continue reading
i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent it tastes to combine pasta and lentils. Continue reading
if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for most of the other dishes, are just perfect for this courgette cake. Continue reading
this recipe is perfect to preserve some of the best summer flavors for some more weeks. the tomatoes are roasted in the oven for four hours and marinated in olive oil and fresh herbs. thereby they are super soft and sweet and you can keep them for some weeks in your fridge. Continue reading
it seems that it is autumn now. not the best news for a gardener if you ask me, but there are still some things to harvest. apples, pumpkins, cabbage, nuts and of course the beautiful golden shining and wonderfully smelling quince. Continue reading
having those apple crumbles was a kind of enlightenment. i had apple crumbles before, but didn’t find anything special, so never made them by myself. but after discovering this best crumble ever, apple crumble came back into my mind and i was in heaven. Continue reading