if you have a piece of land you can grow your own beans, absolutely nothing can go wrong. no pests and no enemies as far as i know. and if you choose a thread-free cultivation you will be happy with … Continue reading →
a cooperation between a foodblog, a drinking water company and a charity organization led to the blog event: wir kochen alle nur mit wasser (we all only cook with water). for each posted recipe the company will “pay” 10 euro … Continue reading →
there are dishes you may get addicted to. this one is my personal obsession this season. this means we had it quite often in the last months. eating seasonal in a foodies kitchen often means, that most ingredients change quite … Continue reading →
at the end, minestrone is nothing else than a walk through the garden picking every ripe vegetable and cook them all at once. the great thing about these kind of soups is that you are not bound to the ingredients … Continue reading →
here comes the first big harvest of the main season and it makes me always very happy to see how all the things work and to know, this is just the beginning! we sowed the chard and beans in spring … Continue reading →
this is the last big sowing round for this spring. there will follow fennel and runner beans during may and than there is a break until end of summer, when the autumn stuff will start.
