very basic, regional and seasonal ingredients come together for a real taste explosion! the apple paste will become very sour and sticky. the grantinéed goats cheese soft and creamy, topped with crispy caramelized sugar and roasted pumpkin seeds. all in … Continue reading →
this apple pie with cidre is really delightful. i found the recipe, the very lovely story behind the apple pie and one of the most beautiful food photos on the blog photisserie. you may already recognize that i really love … Continue reading →
guess what is absolutely necessary when a foodie travels? yes, some nice food for the journey! usually i am a real fan of sandwiches, with egg and bacon, cheese and calamata olives with some chive and always a good splash … Continue reading →
you can harvest kale during the whole winter! this is the most amazing and most attractive fact concerning kale. all of you living in regions with cold winters, freezing temperatures, snow and no fresh greens in january and february, know … Continue reading →
