i was quite sure that i already posted this fantastic victoria sponge cake, but couldn’t find it. so maybe my blog archive is badly organized, but anyhow – it is worse posting it twice and i hope you will enjoy this … Continue reading →
there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures …
if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for … Continue reading →
this cake is so yummy, that i had it twice a day, but unfortunately not only me. as the apple season just started and the blackberry season will last until early autumn i am sure we will bake this cake … Continue reading →
these little currant cupcakes are really nothing special, but never the less really good! if you like, you can of course add some buttercream topping. or you can soak the cupcakes with some lemon syrup after baking them. this time … Continue reading →
this recipe has a special relation with me as it is from a magazine that disappeared already twice for some time. so there was one rhubarb season when i was unable to bake it and feared that we have accidentially … Continue reading →
i don’t know many fruits which i like to combine with chocolate, but sour cherries are made for chocolate! this combination is heaven, i promise. a chocolate cake with hot chocolate topping should be mouthwatering for all sweet teeth out … Continue reading →
these tartlettes have a real story. i already mentioned last year that i do not really like rhubarb. nevertheless i posted one cake with rhubarb and following this post a friend of mine sent me this recipe, as he noticed … Continue reading →
tarte tatin de pomme is an absolute classic of french bakery but in every variation a new pleasant surprise. this tarte tatin pastry is made with goat cheese and served with ginger ice cream. both gives the traditional tarte an … Continue reading →
i don´t know how many birthday cakes one get´s in life. maybe not one cake per year, but surely many. and how many birthday cakes can you recall spontaneously, even though every single one has been prepared and given with … Continue reading →
