the best apple strudel i ever had, is the apple strudel of the man´s mom. and as she is viennese, i think her apple strudel could not be more original. i tried to reproduce everything exactly as i remember. but … Continue reading →
this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries. i don´t know if i already told you that there has been not a single recipe … Continue reading →
not every year fennel works as great as it did this year. and to tell you the truth, i have no idea why. sometimes the seeds don´t sprout. sometimes they sprout, but the fennel remains really tiny. ok, this is maybe … Continue reading →
mhhhh … fantastic! a good piece of tender beef, medium raw. crunchy and fresh lettuces directly from the garden to the table. fully flavored homemade tarragon mayonnaise and self-made extra thin pommes allumettes made out of our own potatoes. tastes … Continue reading →
one more time this fabulous salad is one of the great ottolenghi creations i adore so much. as the garden and the fridge do not always allow to cook original recipes line by line, i made some adaptions. but this … Continue reading →
i read a funny thing on the blog goodthingsgrow today. the garden actually does not care about the fact that september and october will be the beginning of autumn and everybody starts talking about pumpkin recipes and comfort food. the garden … Continue reading →
this describes my summer. every day we spend in the garden i ran absolutely excited to the blackberries to see if some more of them turned dark violet and sweet. and they did, every other day a few more. i … Continue reading →
