very basic, regional and seasonal ingredients come together for a real taste explosion! the apple paste will become very sour and sticky. the grantinéed goats cheese soft and creamy, topped with crispy caramelized sugar and roasted pumpkin seeds. all in … Continue reading →
for sure this is not the prettiest food photo i ever shot, but this recipe is so gorgeous, that i decided to put my vanity aside and to post nevertheless the lasanga al forno with radicchio and lamb.
yotam ottolenghi is in everyone´s lips since a while. this bitter sweet salad is the first ottolenghi recipe i tried and people are right, this guy is fantastic! i bought his vegetarian book and originally planned to give it away … Continue reading →
right before this siberian cold swept across our region, i harvested these radicchios. to tell the truth, i thought that they were already dead. but i had some time and decided to do a bit of garden work and cleaned … Continue reading →
