another year with foodiesgarden comes to an end and it was a turbulent one! we moved back to berlin and thereby also back to having our garden almost in the neighborhood. but as some of you might have recognized, this … Continue reading →
this is one of the unknown classics of the italian kitchen: cavolo nero con lefette, bruschetta with kale. and as it is a typical tuscan country cuisine you can use whatever kind of kale you have – black kale, curly … Continue reading →
dear friends, this is an enlightenment! as you already know, i am a great fan of eating uncooked kale. while the kale has to be chopped very finely for the kale salad i have posted you do not have to … Continue reading →
a cookie is always a good idea! these chocolate covered hazelnut cookies are simple and very fine. all in one biscuit. and as we still had a huge amount of hazelnuts at home, they are very welcome.
here comes another dandelion flower syrup idea: homemade ricotta, fresh thyme and sweet dandelion flower syrup. a perfect little breakfast finish or desert.
before the end of the winter (yippi yeah) i have to hurry up to share this fabulous kale recipe with you. i hope you will still find some kale to try it this season. it is a combination of crunchy kale, … Continue reading →
this walnut & chocolate tart is like heaven for all who love a sumptuous chocolate taste. the tart is chocolate pure, walnuts pure, sugar pure, honey pure and butter pure – so nothing for a diet at all. but it is … Continue reading →
while we currently have a hilarious number of grey winter days it is the perfect time to crack some nuts which we collected in autumn. as during winter there is not much to do for a gardener it is time to enjoy the … Continue reading →
quinces are real little wonders. they are furry and hard as stone before cooking them, but soft and fruity when cooked or baked. and they smell like heaven! as you can store them from autumn on during the whole winter … Continue reading →
