for me it was a question of honor to participate in the foodblog event cook it with samba about brazilian cuisine, because brazil and me, we have a kind of love affair. there are a few dishes that to me are related … Continue reading →
in fact it is a kind of understatement to name this dish a fish soup, because it is a soup and a main course in one. you will cook your ingredients for the main course, fish, potatoes, carrots and courgette, … Continue reading →
in this recipe for black radish and tuna hors d’oeuvre the naturally more rustic flavor of black radish turns into a fancy and asian taste. it is a perfect light starter to introduce your guests to an asian or fusion inspired … Continue reading →
the salmon and courgette salad with feta and chervil is exactly what australian kitchen is famous for, a really great mixture of national cuisines. the japanese touch of the raw salmon and courgette, the european feta cheese, capers and chervil and some lemon zest is the australian icing on the cake. Continue reading →
there are dishes you may get addicted to. this one is my personal obsession this season. this means we had it quite often in the last months. eating seasonal in a foodies kitchen often means, that most ingredients change quite … Continue reading →
first of all i want to highlight that the greek kitchen has much more to offer than i initially expected! when we travelled together to greece the first time, we rented a windmill house close to the sea and decided to … Continue reading →
