we didn’t have many zucchini this summer. maybe the zucchini was too hot or we were away during the main harvest time. this recipe is more from the beginning of summer when we harvested fresh, small, crunchy courgettes. with a … Continue reading →
i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent … Continue reading →
this recipe is perfect to preserve some of the best summer flavors for some more weeks. the tomatoes are roasted in the oven for four hours and marinated in olive oil and fresh herbs. thereby they are super soft and sweet and … Continue reading →
this years tomato harvest is simply amazing. we really had a lot of plants which we grew very successfully from seeds and the summer seemed to be absolutely favorable to ripen the tomatoes. almost all of them turned red this summer so i was … Continue reading →
and one more delicacy with tomatoes. this reveals all the tomato flavour you can imagine. while you bake them for more than one hour at a low temperature the tomatoes get soft, sweet and aromatic, intensified by garlic and oregano. one of … Continue reading →
tomatoes are very easy to grow if you pay attention to some small things. first of all they need a plant pot that is big enough. secondly, the fruits don’t like rain. and finally you have to pinch the tomatoes … Continue reading →
tomatoes will be degreening surprisingly long until late autumn. but i guess now is the time when the season for tomatoes is definitely over. but what to do with all the remaining green tomatoes which did not turn red over … Continue reading →
