cooking with stinging nettles is always fascinating. this soups’ highlight is the combination of the creamy stinging nettles soup and the aromatic bear’s garlic oil. it harmonizes perfectly and, by the way, makes the dish good looking.
spring is approaching. but there is nothing yet to harvest in our garden except some lettuces which survived the mild winter and some kale. but the nature already offers some fresh things for your plates: bear’s garlic and stinging nettles.
last minute egg coloring. your supermarket was already closed? all the other people bought up all the egg colors? no problem. i am sure you have an onion at home and if you don’t have an onion, you might have some … Continue reading →