last minute egg coloring. your supermarket was already closed? all the other people bought up all the egg colors? no problem. i am sure you have an onion at home and if you don’t have an onion, you might have some … Continue reading →
in fact it is a kind of understatement to name this dish a fish soup, because it is a soup and a main course in one. you will cook your ingredients for the main course, fish, potatoes, carrots and courgette, … Continue reading →
while searching for alternative cheese for my lamb´s lettuce with marinated cheese recipe, i found a food blog event on alsatian cuisine in the web. while i was not really sure, if this salad has alsatian origins, i am sure … Continue reading →
autumn and winter are the perfect time for savory meals. and for me, cabbage is the mother-of-all savory meals. in particular cabbage roll was one of the typical autumn and winter dishes of my childhood. back then we had no … Continue reading →
onions are easy to grow and good to store. and in addition, they are great supporters to fight pests of neighboring vegetables, such as strawberries, carrots and lettuces.
