a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s … Continue reading →
this jam is excellent! if you like the pleasant silken taste of creme de marron or marron glacè, this jam will be yours. initially i thought i prepare the pear and chestnut jam to fill cakes or tartes, but it was … Continue reading →
this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries. i don´t know if i already told you that there has been not a single recipe … Continue reading →
pear recipe n° 1. this is the first thing i did with the pears of our hedge. while waiting for the pears i had a lot of time to collect ideas what to do with them once they are mellow. … Continue reading →
late summer i discovered a pear tree in our hedge and since that time i am very excited. you might ask yourself now how i can “discover” a pear tree. but we did not plant the hedge ourselves and there … Continue reading →
