as our garden season started very late, there is not a lot to harvest yet. but we have a lot of asparagus. some forgotten greens like chard, spinach, abandoned lettuces and rocket and of course, the spring onions.
there are some ingredients you will find in almost every asparagus dish. egg is such an ingredient, but also butter, lemon and ham. this asparagus dish is one more of the egg-things, but together with the rocket and the avocado … Continue reading →
thanks to an unpleasantly long stay at the main station in ingolstadt, i discovered this very amazing recipe with spring onions. and at the same time we had many spring onions from the last year ready to be harvested and no … Continue reading →
it might sound strange to all of you who know fried green tomatoes already, but to me it was one of the phenomenal culinary new discoveries this year. the green tomatoes with their very subtle sweetness, surrounded by the deep … Continue reading →
spring onions are one of my darlings in the garden. once started growing spring onions you will have some every season. you can harvest also during winter and early spring when nothing grows yet or any more.
i am always very excited when i realize that almost everything on my plate is homegrown and a la minute from farm to table like this greek farmers salad is. when i bite into the crunchy cucumber and tasted the … Continue reading →
this is the last big sowing round for this spring. there will follow fennel and runner beans during may and than there is a break until end of summer, when the autumn stuff will start.
