it’s the first sunday of advent which means it is also time to start baking cookies. and if you resist eating them all at once, you also have your first christmas presents.
autumn is not only pumpkin season, but it is also the season for green tomatoes. so if you still have tomatoes, that didn’t turn red yet, do not worry, eat them! as we already had fried green tomatoes and the green fried … Continue reading →
three years foodiesgarden! unbelievable. it is still alive, it is still fun and i still have many ideas to share with you. thank´s for reading foodiesgarden!
a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s … Continue reading →
i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent … Continue reading →
