tomatoes will be degreening surprisingly long until late autumn. but i guess now is the time when the season for tomatoes is definitely over. but what to do with all the remaining green tomatoes which did not turn red over … Continue reading →
tomato jam combined with some cracker and goats cheese fit perfectly as a starter or snack in between the meals. and in contrast to a chutney, the tomato is more mild and harmonious. and if you still have some tomatoes … Continue reading →
two years of blogging! happy birthday foodiesgarden and thank you all for reading! many things happened in the past year. i started writing the recipes not only in english but also in german. foodiesgarden participated in some blog-events and -awards … Continue reading →
wild mushroom ragout is my absolute favorite among all the mushroom dishes. i think it was also the very first dish i cooked with my best friend when i visited her with a huge amount of mushrooms i collected with … Continue reading →
to be honest, i don´t like the cold seasons. and the only thing, despite skiing, that makes me happy about the cycle of the seasons is the return of long missed seasonal food. apart from that it could be summer … Continue reading →
