as the harvest of carrots and fennel has been late and not that abundant this year, i am extremely happy that it was enough to have this delicious fennel and carrots focaccia this year again. no matter how late in the year … Continue reading →
this is the swiss chard recipe i was looking for since we are growing chard in our garden. in the beginning i had no idea what to do with swiss chard, so i decided to try every spinach recipe i knew … Continue reading →
a really tasty option to conserve parsley is making a pesto. as parsley as such is an allrounder, the pesto is as well. you can combine it with baked vegetable, fish or, as i prefer, with everything made of potato … Continue reading →
the last greens of the old year are the first greens of the new one. these pictures i took in early december when there have been still some greens in our garden, thanks to an incredible mild winter start here.