a cookie is always a good idea! these chocolate covered hazelnut cookies are simple and very fine. all in one biscuit. and as we still had a huge amount of hazelnuts at home, they are very welcome.
here comes another dandelion flower syrup idea: homemade ricotta, fresh thyme and sweet dandelion flower syrup. a perfect little breakfast finish or desert.
before the end of the winter (yippi yeah) i have to hurry up to share this fabulous kale recipe with you. i hope you will still find some kale to try it this season. it is a combination of crunchy kale, … Continue reading →