if you have a piece of land you can grow your own beans, absolutely nothing can go wrong. no pests and no enemies as far as i know. and if you choose a thread-free cultivation you will be happy with … Continue reading →
in the case of carrots we are simply lucky, i guess. the soil of our garden seems to fit perfectly the carrot´s needs. the carrots are nice looking year for year and this year without maggots, carrot flies or others. … Continue reading →
if you have only a few blackberries this is the perfect idea to transform them in something big. the ice cream has a very subtle flavor of curd and will perfectly support the sweet fruity and a little bit sour … Continue reading →
sweet, earthy, hearty – this describes this composition of turnips, aneth and italian sausages. the turnips already have a sweet and earthy flavor and the aneth somehow will even enhance this character.
for me it was a question of honor to participate in the foodblog event cook it with samba about brazilian cuisine, because brazil and me, we have a kind of love affair. there are a few dishes that to me are related … Continue reading →
in fact it is a kind of understatement to name this dish a fish soup, because it is a soup and a main course in one. you will cook your ingredients for the main course, fish, potatoes, carrots and courgette, … Continue reading →
unfortunately we will have no own cucumbers this years. i don´t know why but it did not work out this year. but luckily my husbands aunt evi is a highly gifted gardener and brought, besides some courgettes, artichokes (!) and … Continue reading →
