finally we are the fourth sunday of advent. and if you are still in a baking mood or need some handmade christmas gifts, here is another idea from foodiesgarden from das kleine keksbuch.
time is fleeting, we are already the third sunday of advent. only one more week until its christmas and i hope all of you are getting in the mood. if not, a cookie will always be a good thing and … Continue reading →
these cuties should not be underestimated! they are something between sacher torte and these oreo cookies which are coated with chocolate. or maybe they are sacher torte in oreo cookie size. but anyhow, they are chocolatey, they are sweet and … Continue reading →
this jam is excellent! if you like the pleasant silken taste of creme de marron or marron glacè, this jam will be yours. initially i thought i prepare the pear and chestnut jam to fill cakes or tartes, but it was … Continue reading →
unbelievable, it’s christmas time again. to be honest, i am still in a very autumnal mood with pumpkin, pears and apples, but if i like it or not we have the first sunday of advent. and as i try the … Continue reading →
my very first memories of sloes are that you can eat them only after the first frosts, that they are sweet and sour at the same time, that you get furry teeth from them and the subtle fear that the … Continue reading →
since many years i plan to cook rose hips jam but all the years more important things came up and yes, i was a bit afraid of the effort. well, this year i gave me a kick
self made jam on a fresh morning roll guarentees a lucky start for the day, as far as a morning can be lucky. the fruity sweetness will make it definitely better. and a self made jam will always be much … Continue reading →
