i am so excited! this year we tried growing sweet potatoes by our own for the very first time and i really wasn’t sure if it will work out. i read somewhere that they need more than 100 days of sun, … Continue reading →
there have been better years for foodiesgarden than the last one. our family grew, the jobs kept us busy and yes we did our gardening, we harvested and we ate good things and sometimes i also made some pictures …
a cookie is always a good idea! these chocolate covered hazelnut cookies are simple and very fine. all in one biscuit. and as we still had a huge amount of hazelnuts at home, they are very welcome.
here comes another dandelion flower syrup idea: homemade ricotta, fresh thyme and sweet dandelion flower syrup. a perfect little breakfast finish or desert.
this walnut & chocolate tart is like heaven for all who love a sumptuous chocolate taste. the tart is chocolate pure, walnuts pure, sugar pure, honey pure and butter pure – so nothing for a diet at all. but it is … Continue reading →
while we currently have a hilarious number of grey winter days it is the perfect time to crack some nuts which we collected in autumn. as during winter there is not much to do for a gardener it is time to enjoy the … Continue reading →
quinces are real little wonders. they are furry and hard as stone before cooking them, but soft and fruity when cooked or baked. and they smell like heaven! as you can store them from autumn on during the whole winter … Continue reading →
some of you might have snow outside and some of you even more than you want, but we have none. and for our longing for a real winter this cake seems to be the right choice as it looks like a … Continue reading →
this risotto is a real comfort food. warming you from inside with its richness and really harmonized composition of flavor and texture. so if it is getting cold outside, this will be my recommendation.
