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Monthly Archives: December 2012

lamb´s lettuce: sowing, growing, harvesting

its cold outside. there have already been strong frosts at the beginning of the winter and i already gave up every hope that a single plant had survived. but surprise – surprise, there are some very strong little friends outside … Continue reading →

christmas tastes: baked apples with crème anglaise

there are tastes and flavors we immediately associate with special times of the year, such as christmas. for me, there are christmas cookies, mulled wine, ginger bread, christmas stollen, goose, potato dumplings, red cabbage, how the christmas tree smells and … Continue reading →

eatable christmas gifts: rosemary chocolate bark with brazilian nuts and fleur de sel

still need some small gifts for christmas? here you go: diy rosemary chocolate barks with brazilian nuts and fleur de sel. sounds exciting, no?

eatable christmas gifts: “linzer augen”

advent season to me is the time to prepare christmas cookies, pralines, chocolate barks, caramelized almond barks and all the great stuff you will have only once a year – for christmas. and as they are not only tasty but … Continue reading →

cabbage roll, “krautwickel” or “kohlroulade” with mashed potatoes

autumn and winter are the perfect time for savory meals. and for me, cabbage is the mother-of-all savory meals. in particular cabbage roll was one of the typical autumn and winter dishes of my childhood. back then we had no … Continue reading →

cabbage harvest, pests fight and attempts to store

now that winter arrives, it is time to harvest the last cabbage. their harvest time depends on the period you planted them. early planted cabbages, in april or may, will be ready in the end of summer. and the cabbages … Continue reading →

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