the best apple strudel i ever had, is the apple strudel of the man´s mom. and as she is viennese, i think her apple strudel could not be more original. i tried to reproduce everything exactly as i remember. but … Continue reading →
this is a very fine and easy to prepare autumnal desert. the recipe again is from my favorite french cookbook la cuisine des brasseries. i don´t know if i already told you that there has been not a single recipe … Continue reading →
currently i have the impression that there is a new sensibility not to waste food and a critical focus on the habit to eat and buy only vegetables that look super immaculate, are totally symmetrical and give the impression that … Continue reading →
pear recipe n° 1. this is the first thing i did with the pears of our hedge. while waiting for the pears i had a lot of time to collect ideas what to do with them once they are mellow. … Continue reading →
ladies and gentlemen, here comes something extraordinary … directly out of the hedge in front of your door. it is really amazing how delicious those elderberries are. and what a shame to leave them to the birds only year by … Continue reading →
