this dish is as simple as it is good! it tastes fresh, light and healthy and is extraordinary delicious due to the broad beans and one little secret, i will tell you later in this post.
this year everything is a little bit late in our garden, as the spring itself was very late. if you sow peas in early spring, march or april, they will be ready to harvest end of may or beginning of … Continue reading →
i met hugo the first time in tyrol during last winter. right in the middle of the aprés ski he was introduced to me as the new girls drink. but i can tell you: hugo is good for boys too … Continue reading →
one of the first fruity harvest in european gardens is actually no fruit, it’s a vegetable! but hey, rhubarb is the very first opportunity to prepare cakes, tart, compote or whatever you have in mind with a fresh sweet-sour flavor … Continue reading →
these tartlettes have a real story. i already mentioned last year that i do not really like rhubarb. nevertheless i posted one cake with rhubarb and following this post a friend of mine sent me this recipe, as he noticed … Continue reading →
