if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for … Continue reading →
this recipe is perfect to preserve some of the best summer flavors for some more weeks. the tomatoes are roasted in the oven for four hours and marinated in olive oil and fresh herbs. thereby they are super soft and sweet and … Continue reading →
it seems that it is autumn now. not the best news for a gardener if you ask me, but there are still some things to harvest. apples, pumpkins, cabbage, nuts and of course the beautiful golden shining and wonderfully smelling … Continue reading →
having those apple crumbles was a kind of enlightenment. i had apple crumbles before, but didn’t find anything special, so never made them by myself. but after discovering this best crumble ever, apple crumble came back into my mind and i was … Continue reading →
as the harvest of carrots and fennel has been late and not that abundant this year, i am extremely happy that it was enough to have this delicious fennel and carrots focaccia this year again. no matter how late in the year … Continue reading →
