broad beans are my absolute favorite vegetable at the moment! and this is another example for limited time consuming cooking while enjoying good food. all you need are local ingredients: broad beans, spring onions and aneth, a good splash of olive oil … Continue reading →
i met hugo the first time in tyrol during last winter. right in the middle of the aprés ski he was introduced to me as the new girls drink. but i can tell you: hugo is good for boys too … Continue reading →
these tartlettes have a real story. i already mentioned last year that i do not really like rhubarb. nevertheless i posted one cake with rhubarb and following this post a friend of mine sent me this recipe, as he noticed … Continue reading →
as autumn has arrived it is time for sitting on the sofa, cuddled up in a blanket with woolen socks on your feet, a good book and a glass of hot tea, of course!
this mint ice cream is very creamy and has a delicate mint flavor. i am not a friend of very minty sweets like all the chocolate and mint stuff, but this ice cream perfectly fits my liking.
this one is the perfect drink for a warm summer evening! it is fresh due to the cucumber and tastes very light because of the lemonade. and i really like to bite into the grated cucumber, it crunches so nicely.
