Foodiesgarden

how seeds become plants, how plants become vegetables and how they become delicious meals.

Main menu

Skip to primary content
Skip to secondary content
  • home
  • about
  • gardening
  • recipes
  • seasons
    • autumn
    • spring
    • summer
    • winter
  • delightful

Monthly Archives: December 2014

pumpkin, rocket, prosciutto and pecorino salad // kürbis, ruccola, schinken und pecorino salat

and one more pumpkin dish that is too easy to need a recipe. add some olive oil and balsam vinegar to these four main ingredients and you are done. after less than 20 minutes the salad is ready to be serve.

eatable christmas gifts: tokajer – red currant christmas cookies // tokajer – rote johannisbeer-weihnachtskekse

finally we are the fourth sunday of advent. and if you are still in a baking mood or need some handmade christmas gifts, here is another idea from foodiesgarden from das kleine keksbuch.

yellow pumpkin curry // gelbes kürbiscurry

this yummy pumpkin curry is a super quick weekday dinner and so good when it gets cold outside. the curry and pumpkin are both real comfort food ingredients, the spiciness gives you a little kick and the nice color is … Continue reading →

eatable christmas gifts: jam triangels // marmeladeecken

time is fleeting, we are already the third sunday of advent. only one more week until its christmas and i hope all of you are getting in the mood. if not, a cookie will always be a good thing and … Continue reading →

eatable christmas gifts: austrian apricot jam meringue cookies // marillenbusserl

friends, these austrian apricot jam meringue cookies are extraordinarily delicious and pretty! you need a bit of passion to prepare them, but it is absolutely worth the effort. believe me!

Subscribe to Foodiesgarden

Subscribe to the RSS Feed

Blogroll

  • 101 cookbooks
  • butter and brioche
  • familystylefood
  • farmette
  • local milk
  • lottieanddoof
  • manger
  • not without salt
  • photisserie
  • prinzessinnengarten
  • spoon fork bacon
  • sproutedkitchen
  • sunday supper
  • the forest feast
  • the year in food
  • the yellow house
  • thegardendeli
  • torte und worte
  • valentinas kochbuch
  • what katie ate
  • what's cooking good looking

ingredients, recipes & topics

apple apricot asparagus bear's garlic bear´s garlic beetroot blackberry broad beans cake carrot chard courgette cucumber dandelion desert elderflower fish french french beans garden ice cream jam kale lettuce mint onion parsley pasta pears potatoes pumpkin seeds radicchio radish rhubarb rucola salad soup sowing spring onion sweets tarragon tarte tomato tomatoes vegetarian

archive

  • May 2024
  • April 2024
  • April 2019
  • October 2018
  • June 2018
  • January 2018
  • August 2017
  • June 2017
  • May 2017
  • January 2017
  • November 2016
  • August 2016
  • July 2016
  • June 2016
  • February 2016
  • December 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • November 2011
Follow on Bloglovin Top Food Blogs Follow Me on Pinterest Paperblog
Proudly powered by WordPress