this is one of the unknown classics of the italian kitchen: cavolo nero con lefette, bruschetta with kale. and as it is a typical tuscan country cuisine you can use whatever kind of kale you have – black kale, curly … Continue reading →
dear friends, this is an enlightenment! as you already know, i am a great fan of eating uncooked kale. while the kale has to be chopped very finely for the kale salad i have posted you do not have to … Continue reading →
before the end of the winter (yippi yeah) i have to hurry up to share this fabulous kale recipe with you. i hope you will still find some kale to try it this season. it is a combination of crunchy kale, … Continue reading →
can you imagine to eat kale uncooked? i couldn’t. but it was amazing! the finely chopped curly kale flakes have a really great texture and they taste so fresh. this salad is very easy and quickly prepared, regional and so seasonal … Continue reading →
i don´t know what comes up to your mind while thinking about kale. my german cooking socialisation is marked by kale with sausages, cooked for hours until the kale lost everything. its texture. its color. its flavor … so i … Continue reading →
guess what is absolutely necessary when a foodie travels? yes, some nice food for the journey! usually i am a real fan of sandwiches, with egg and bacon, cheese and calamata olives with some chive and always a good splash … Continue reading →
you can harvest kale during the whole winter! this is the most amazing and most attractive fact concerning kale. all of you living in regions with cold winters, freezing temperatures, snow and no fresh greens in january and february, know … Continue reading →
our kale experience this year is a good example that gardening is also a permanent try and error. while the kale in our neighbors garden is overwhelming, ours just made the first shoots in autumn and fell into a deep, … Continue reading →
