this salad is really, really delicious and a herald of the beginning summer. the sugar peas are unbelievable fresh and the rice in this recipe is fried till crunchy, which makes a really fantastic texture. in addition, the crunchiness is … Continue reading →
sowed in early spring now, just in the transition from spring to summer, it is time to harvest the sugar peas as long as they are small and tender so you can eat them as a whole.
the fragrance of elderflower is in the air. while elderflower seems to be a very ordinary scrub, that grows like weed where-ever you put a branch into the ground, the smell and taste of the blossoms are surprisingly delicate. and … Continue reading →
the austrian cuisine event inspired me to write this post. this tarte is extraordinary delicious and i planned to write about it already last year with our very, very first few asparagus. but last year the picture was not good … Continue reading →
green asparagus and crunchy radish, what tastes more like spring than this combination? the green asparagus is baked in the oven for a few minutes only to stay crunchy and the radishes add their freshness, topped with a light olive … Continue reading →
ladies and gentleman, this is our first asparagus harvest; so we enter a new annual spring series here: asparagus en masse! my parents had asparagus in their garden when i was a child. and i remember years where we had … Continue reading →
