bear‘s garlic obatzter means nothing more than smashing together bear‘s garlic, onions, butter, cream cheese and camembert cheese. but it is nothing less than one of the classic spreads for south german or austrian brotzeit or jause.
on this plate asparagus meets bear’s garlic. every year there is a very narrow window where you can have both, because bear’s garlic season ends, when the asparagus season begins. so use the opportunity.
cooking with stinging nettles is always fascinating. this soups’ highlight is the combination of the creamy stinging nettles soup and the aromatic bear’s garlic oil. it harmonizes perfectly and, by the way, makes the dish good looking.
this is the ideal pizza during spring time: with green asparagus. you can combine the green asparagus with whatever you like, there are so many combinations i can imagine. this time we had green asparagus with salami, bear’s garlic pesto and poppy … Continue reading →
bear’s garlic is currently in season and if you like to eat it the whole day like me, here comes the good news: you can already start with it for breakfast! the lightly sautéed bear’s garlic adds its aromatic flavor … Continue reading →
i can tell you: this is fantastic. the flavor of bear’s garlic accompanies perfectly the grilled lamb. some potatoes, the last ones from last year or already the new ones, combined with some herb butter would be an excellent side … Continue reading →