we already had the classic asparagus dishes with sauce hollandaise, brown butter or egg and ham and they are super delicious every time. never the less it is fun to extend the repertoire by testing new ideas over and over … Continue reading →
oh i wish we still had some of this gorgeous rhubarb tart with this bloomy flavored woodruff ice cream. and i can’t even decide which was more delicious, the rhubarb tart, the woodruff ice cream or the combination of both.
there are ingredients which are so good that you don’t need to do a lot to transform them into an extraordinarily delicious meal. one of them is asparagus!
in general asparagus is asparagus, green or white, there is no difference. both are the shoots of the asparagus plant – one with photosynthesis and one without.
lilac is the first color rave and fragrance nature offers in our garden in spring and i really love it! a hauntingly beauty. and to become a bit philosophic, beauties like this, can’t be preserved. everybody who already tried to take … Continue reading →
thanks to an unpleasantly long stay at the main station in ingolstadt, i discovered this very amazing recipe with spring onions. and at the same time we had many spring onions from the last year ready to be harvested and no … Continue reading →
