and one more pumpkin dish that is too easy to need a recipe. add some olive oil and balsam vinegar to these four main ingredients and you are done. after less than 20 minutes the salad is ready to be serve.
there are some dishes which are so extraordinary and simple that you do not need any exciting ingredients and fancy spices. chicken, fresh lettuce, sour cream and a bit of lemon juice is all you need for this toothsome dish. … Continue reading →
last time i had a salad with ham, cheese and a creamy dressing was back in the 90´s in a fast food restaurant. but this salad is far away from the trash this memory suggests. and there is absolutely nothing … Continue reading →
can you imagine to eat kale uncooked? i couldn’t. but it was amazing! the finely chopped curly kale flakes have a really great texture and they taste so fresh. this salad is very easy and quickly prepared, regional and so seasonal … Continue reading →
at this time of the year the last greens and also the last storable vegetables are rare. but we still have some beets and potatoes in the fridge and lamb´s lettuce, kale and black radish outside. so we still can … Continue reading →
it was in tirol and not in styria when i had this salad for the very first time. but it doesn´t matter, it was the very best kaeferbohnen salad i can imagine and i ever had since that first time.
mhhhh … fantastic! a good piece of tender beef, medium raw. crunchy and fresh lettuces directly from the garden to the table. fully flavored homemade tarragon mayonnaise and self-made extra thin pommes allumettes made out of our own potatoes. tastes … Continue reading →
one more time this fabulous salad is one of the great ottolenghi creations i adore so much. as the garden and the fridge do not always allow to cook original recipes line by line, i made some adaptions. but this … Continue reading →
this salad is really, really delicious and a herald of the beginning summer. the sugar peas are unbelievable fresh and the rice in this recipe is fried till crunchy, which makes a really fantastic texture. in addition, the crunchiness is … Continue reading →
yotam ottolenghi is in everyone´s lips since a while. this bitter sweet salad is the first ottolenghi recipe i tried and people are right, this guy is fantastic! i bought his vegetarian book and originally planned to give it away … Continue reading →
