it is high time to plan your kitchen garden, if you have not already done that. we will start to sow broad beans, peas, sugar peas, carrots, spinach, spring onion, first lettuce maybe and we also will plant garlic and … Continue reading →
can you imagine to eat kale uncooked? i couldn’t. but it was amazing! the finely chopped curly kale flakes have a really great texture and they taste so fresh. this salad is very easy and quickly prepared, regional and so seasonal … Continue reading →
there we go with another great ottolenghi dish with chard accompanied by mejadra which was for me a new combination of lentils, rice and exciting spices. and as almost ever recipes from ottolenghis vegetarian book, it was a great success … Continue reading →
it seems that winter is over and i really hope spring is arriving now. we already had some sunny and mild days, but apart from some chive sprouts, there are no fresh greens yet. lucky the ones who still have … Continue reading →
i don´t know what comes up to your mind while thinking about kale. my german cooking socialisation is marked by kale with sausages, cooked for hours until the kale lost everything. its texture. its color. its flavor … so i … Continue reading →
this was our project for sunday! and yes it took the entire sunday, but it was definitely worth the effort! we bought a pork shoulder the day before and we had a ride through half of the city to buy … Continue reading →
