this recipe is the result of mixed up memories and improvisation, but it turned out to be excellent! blackberries, french brie cheese and tarragon between two slices of bread, grilled. as i remember right now, the original recipe was with fontina cheese and … Continue reading →
this cake is so yummy, that i had it twice a day, but unfortunately not only me. as the apple season just started and the blackberry season will last until early autumn i am sure we will bake this cake … Continue reading →
this describes my summer. every day we spend in the garden i ran absolutely excited to the blackberries to see if some more of them turned dark violet and sweet. and they did, every other day a few more. i … Continue reading →
if you have only a few blackberries this is the perfect idea to transform them in something big. the ice cream has a very subtle flavor of curd and will perfectly support the sweet fruity and a little bit sour … Continue reading →
blackberries are great! they grow without any care from your side. they have no pests (at least as far as we have experienced in our garden). and you can do almost everything with blackberries. jam, ice cream, cakes, pies, but … Continue reading →
