a really tasty option to conserve parsley is making a pesto. as parsley as such is an allrounder, the pesto is as well. you can combine it with baked vegetable, fish or, as i prefer, with everything made of potato … Continue reading →
this is a combination of two salads i really like. the idea arose from the last iceberg lettuce of the season and a recipe from the dish magazin. we did’t have all the ingredients at home so we started to invent … Continue reading →
the last greens of the old year are the first greens of the new one. these pictures i took in early december when there have been still some greens in our garden, thanks to an incredible mild winter start here.