may i introduce you to prince albrecht of prussia. he is a very special apple tree. no, not because of his name but he was a present of my very best friend to our wedding. and the idea behind the … Continue reading →
a cooperation between a foodblog, a drinking water company and a charity organization led to the blog event: wir kochen alle nur mit wasser (we all only cook with water). for each posted recipe the company will “pay” 10 euro … Continue reading →
blackberries are great! they grow without any care from your side. they have no pests (at least as far as we have experienced in our garden). and you can do almost everything with blackberries. jam, ice cream, cakes, pies, but … Continue reading →
beetroots are one of the vegetables which turned out very well in our garden all the years without any exception. you sow them in spring and can start to harvest while thinning out in early summer and finish the harvest … Continue reading →
spring onions are one of my darlings in the garden. once started growing spring onions you will have some every season. you can harvest also during winter and early spring when nothing grows yet or any more.
one of the advantages of broad beans is that you won´t need many additional ingredients to have a good meal, because the broad beans are so delicious by themselves. and this gazpacho will be an example for that par excellence.
i don’t know many fruits which i like to combine with chocolate, but sour cherries are made for chocolate! this combination is heaven, i promise. a chocolate cake with hot chocolate topping should be mouthwatering for all sweet teeth out … Continue reading →
these cherries are a real wonder! when we found this place this tree was almost dead! i think the tree is very old and has not been trimmed for a very long time. in our first summer it had not … Continue reading →
one phenomenon of growing your own food is that you will have a hugh amount of one vegetable in a very short period of time. but a varied diet is very important to me. already eating one and the same … Continue reading →
