stingning nettle soup with bear’s garlic oil // brennesselsuppe mit bärlauchöl

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cooking with stinging nettles is always fascinating. this soups’ highlight is the combination of the creamy stinging nettles soup and the aromatic bear’s garlic oil. it harmonizes perfectly and, by the way, makes the dish good looking. Continue reading

kale and quinoa pilaf // grünkohl und quinoa pilaf

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before the end of the winter (yippi yeah) i have to hurry up to share this fabulous kale recipe with you. i hope you will still find some kale to try it this season. it is a combination of crunchy kale, quinoa, lemon juice, garlic, spring onions, goat’s cheese and pine nuts. perfect! Continue reading