yellow pumpkin curry // gelbes kürbiscurry

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this yummy pumpkin curry is a super quick weekday dinner and so good when it gets cold outside. the curry and pumpkin are both real comfort food ingredients, the spiciness gives you a little kick and the nice color is quite the right answer to these dark and grey days out there. Continue reading

pickled green tomato po’boy with bbq-shrimp // eingelegte grüne tomaten po’boy mit bbq-garnelen

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autumn is not only pumpkin season, but it is also the season for green tomatoes. so if you still have tomatoes, that didn’t turn red yet, do not worry, eat them! as we already had  fried green tomatoes and the green fried tomato po’boy, we tried something new. Continue reading

pear, fennel and cheese open face sandwich // brot mit birne, fenchel und käse

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a perfectly light autumn weeknight dinner or a very quick lunch. the fennel and stalk celery and all the fresh herbs give the salad its aromatic flavor and the pear an autumnal sweet touch. a great combination with soft goat’s cheese or sheep cheese. Continue reading

pasta, tomatoes and lentils // pasta mit tomaten und linsen

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i already learned a lot about italian ways to combine ingredients with pasta i never thought about before. pasta and potatoes for example, pasta cooked directly in pumpkin or courgette soup instead of water and this time i learned how excellent it tastes to combine pasta and lentils. Continue reading

courgette cake // zucchinikuchen

zucchinikuchen_bearbeitet-1 if you also had such an excellent courgette season you may know the situation having more courgettes than you can ever eat, particularly if some of them get a bit out of size. those ones which are too big for most of the other dishes, are just perfect for this courgette cake. Continue reading