while searching for alternative cheese for my lamb´s lettuce with marinated cheese recipe, i found a food blog event on alsatian cuisine in the web. while i was not really sure, if this salad has alsatian origins, i am sure … Continue reading →
tarte tatin de pomme is an absolute classic of french bakery but in every variation a new pleasant surprise. this tarte tatin pastry is made with goat cheese and served with ginger ice cream. both gives the traditional tarte an … Continue reading →
there are dishes you may get addicted to. this one is my personal obsession this season. this means we had it quite often in the last months. eating seasonal in a foodies kitchen often means, that most ingredients change quite … Continue reading →
i am a great admirer of the french bistro kitchen. it is either very easy and quick to cook or to prepare in advance and to arrange in the twinkling of an eye. so if there are any french readers, … Continue reading →
i discovered the recipe for this tarte on fleur du poirier and immediately fell in love! i think, i already told you that in general i don´t like rhubarb, but this rhubarb tarte tatin sweeped me off my feed.