bear’s garlic is currently in season and if you like to eat it the whole day like me, here comes the good news: you can already start with it for breakfast! the lightly sautéed bear’s garlic adds its aromatic flavor … Continue reading →
i can tell you: this is fantastic. the flavor of bear’s garlic accompanies perfectly the grilled lamb. some potatoes, the last ones from last year or already the new ones, combined with some herb butter would be an excellent side … Continue reading →
coloring easter eggs with natural colors is easier and much more fun than i ever thought. this year was the first time that we did not use those color tablets or powder you can buy to color your eggs and … Continue reading →
this is the first year ever that the winter purslane worked. so it seems that winter purslane works only during very mild winters, which is really sad, as we do not often have a mild winter like the last one. … Continue reading →
to be honest, i adopted a bit the original recipe for this bear’s garlic soup which i found at valentines kochbuch and that was from the book “mein bistro zu hause” (my bistro at home). this way it is a … Continue reading →
our tomato plants are still very small but i am happy that the seeds i grew myself last summer are still working! so if should you have your favorite tomato this summer, take the opportunity and keep some seeds so … Continue reading →
