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Monthly Archives: July 2014

broad beans with herbs (and bacon) // dicke bohnen mit kräutern (und speck)

broad beans are my absolute favorite vegetable at the moment! and this is another example for limited time consuming cooking while enjoying good food. all you need are local ingredients: broad beans, spring onions and aneth, a good splash of olive oil … Continue reading →

austrian baked chicken and lettuce // backhendl und salat

there are some dishes which are so extraordinary and simple that you do not need any exciting ingredients and fancy spices. chicken, fresh lettuce, sour cream and a bit of lemon juice is all you need for this toothsome dish. … Continue reading →

homemade tarragon vinegar // hausgemachter estragonessig

tarragon vinegar is very easy to prepare yourself. you need some sprigs of tarragon, white wine vinegar and white balsamic vinegar and some days in advance. i love it in every kind of dressing for some salad or to make … Continue reading →

salad with peas, ham and cheese // salat mit erbsen, schinken und käse

last time i had a salad with ham, cheese and a creamy dressing was back in the 90´s in a fast food restaurant. but this salad is far away from the trash this memory suggests. and there is absolutely nothing … Continue reading →

elderflower ice cream // hollereiscreme

if you also have been affected by the elderflower syrup fewer and made more syrup than one can drink until next spring and all your friends already received some as a gift, i have an alternative idea what you can … Continue reading →

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