broad beans are my absolute favorite vegetable at the moment! and this is another example for limited time consuming cooking while enjoying good food. all you need are local ingredients: broad beans, spring onions and aneth, a good splash of olive oil … Continue reading →
one of the advantages of broad beans is that you won´t need many additional ingredients to have a good meal, because the broad beans are so delicious by themselves. and this gazpacho will be an example for that par excellence.
this dish is as simple as it is good! it tastes fresh, light and healthy and is extraordinary delicious due to the broad beans and one little secret, i will tell you later in this post.
the main reason to grow broad beans for me is, that you usually can’t buy them in supermarkets or greengrocers. but over time i read so many recipes with broad beans that i really wanted to try them out.
