this recipe has a special relation with me as it is from a magazine that disappeared already twice for some time. so there was one rhubarb season when i was unable to bake it and feared that we have accidentially … Continue reading →
tomatoes are very easy to grow if you pay attention to some small things. first of all they need a plant pot that is big enough. secondly, the fruits don’t like rain. and finally you have to pinch the tomatoes … Continue reading →
these have been the best asparagus tartlets i ever had! it might be due to the homemade ricotta or because of the lemony flavor of the whole thing or the fresh herbs on top – i don’t know. and it … Continue reading →
asparagus and smoked salmon is a very comforting combination. add a poached egg can’t be wrong in the most cases. but the extra kick of this dish are the bread crumbs and almonds roasted with cumin. asparagus and cumin, a … Continue reading →
this fresh and cold soup is just a perfect lunch for such sunny and warm days like we just had. or it can also be a nice amuse gueule served in a tiny jar or shot glass.
this is the ideal pizza during spring time: with green asparagus. you can combine the green asparagus with whatever you like, there are so many combinations i can imagine. this time we had green asparagus with salami, bear’s garlic pesto and poppy … Continue reading →
i guess if the bakery girl of torte und worte would not have asked, i would never have had the idea to make some dandelion flower syrup. she was too late to pick the dandelion flowers in her garden, but … Continue reading →
