as i love finding food out in the nature, i also like eating those parts of vegetables people normally would throw away. if you are a gardener and know about the relation between the part of vegetables you finally eat … Continue reading →
first of all, these kind of lettuce are the easiest and modest ways of having some own greens. all you have to do is to sow them in rows in early spring and wait. no thinning out or other special … Continue reading →
this dish is, i guess, a very austrian one. i am not sure if i am right but at least i read about it the first time in an austrian cook book. elder is a plant that grows almost everywhere just … Continue reading →
i discovered the recipe for this tarte on fleur du poirier and immediately fell in love! i think, i already told you that in general i don´t like rhubarb, but this rhubarb tarte tatin sweeped me off my feed.
it is time to harvest the spinach of the early spring first sowing round. there are many ways of eating spinach. one of my favorite is börek or gözleme. for a really long time i was looking for the perfect … Continue reading →
i am really a friend of harvesting eatable things in the wild. and it makes me even more happy, if weeds become food, like dandelion. we have million dandelions on our lawn and if you cut the meadow from time … Continue reading →