this fresh and cold soup is just a perfect lunch for such sunny and warm days like we just had. or it can also be a nice amuse gueule served in a tiny jar or shot glass.
green asparagus and crunchy radish, what tastes more like spring than this combination? the green asparagus is baked in the oven for a few minutes only to stay crunchy and the radishes add their freshness, topped with a light olive … Continue reading →
our first year’s radish seeds have been more an accident than anything else. we simply missed to harvest some of the radishes on time. so we decided to wait what would happen to the radishes.
as i love finding food out in the nature, i also like eating those parts of vegetables people normally would throw away. if you are a gardener and know about the relation between the part of vegetables you finally eat … Continue reading →
the high season for radish is definitively over by the beginning of the summer. but what i want to share with you is my last weeks favorite lunch idea:
