this recipe is the result of mixed up memories and improvisation, but it turned out to be excellent! blackberries, french brie cheese and tarragon between two slices of bread, grilled. as i remember right now, the original recipe was with fontina cheese and … Continue reading →
tarragon vinegar is very easy to prepare yourself. you need some sprigs of tarragon, white wine vinegar and white balsamic vinegar and some days in advance. i love it in every kind of dressing for some salad or to make … Continue reading →
mhhhh … fantastic! a good piece of tender beef, medium raw. crunchy and fresh lettuces directly from the garden to the table. fully flavored homemade tarragon mayonnaise and self-made extra thin pommes allumettes made out of our own potatoes. tastes … Continue reading →
the austrian cuisine event inspired me to write this post. this tarte is extraordinary delicious and i planned to write about it already last year with our very, very first few asparagus. but last year the picture was not good … Continue reading →
