this is one of the unknown classics of the italian kitchen: cavolo nero con lefette, bruschetta with kale. and as it is a typical tuscan country cuisine you can use whatever kind of kale you have – black kale, curly … Continue reading →
dear friends, this is an enlightenment! as you already know, i am a great fan of eating uncooked kale. while the kale has to be chopped very finely for the kale salad i have posted you do not have to … Continue reading →
