time to clear your storerooms. these are some of the very last winter apples stored in my parent´s house. and as they have such a super fancy food drying machine, i was ready to make some apple chips. they are a … Continue reading →
the freezer still is full of harvests from last summer (chard, french beans, …) and march definitely is the time to use up all stocks of vegetable before all the new fresh greens will grow in spring, which will approach very … Continue reading →
winter time is almost over and we can look forward to the spring season again! the hardest season for gardeners can only be sweetened by thinking about the next season. so i studied cookbooks, looking for vegetables hard to … Continue reading →
bear´s garlic is a cold-germination plant, so you have to hurry up if you want to sow it still in this season. sowing time is from september till march. you may find a half-shaded place with a humid and humus-rich … Continue reading →
