autumn is not only pumpkin season, but it is also the season for green tomatoes. so if you still have tomatoes, that didn’t turn red yet, do not worry, eat them! as we already had fried green tomatoes and the green fried … Continue reading →
if you liked the fried green tomatoes with remoulade sauce and prawns, i promise you will love this too. fried green tomatoes, crunchy bacon, lettuce, avocado and fresh cross baguette combined to a very delicious sandwich.
it might sound strange to all of you who know fried green tomatoes already, but to me it was one of the phenomenal culinary new discoveries this year. the green tomatoes with their very subtle sweetness, surrounded by the deep … Continue reading →
tomatoes will be degreening surprisingly long until late autumn. but i guess now is the time when the season for tomatoes is definitely over. but what to do with all the remaining green tomatoes which did not turn red over … Continue reading →
