there we go with another great ottolenghi dish with chard accompanied by mejadra which was for me a new combination of lentils, rice and exciting spices. and as almost ever recipes from ottolenghis vegetarian book, it was a great success … Continue reading →
it seems that winter is over and i really hope spring is arriving now. we already had some sunny and mild days, but apart from some chive sprouts, there are no fresh greens yet. lucky the ones who still have … Continue reading →
i don´t know what comes up to your mind while thinking about kale. my german cooking socialisation is marked by kale with sausages, cooked for hours until the kale lost everything. its texture. its color. its flavor … so i … Continue reading →
at this time of the year the last greens and also the last storable vegetables are rare. but we still have some beets and potatoes in the fridge and lamb´s lettuce, kale and black radish outside. so we still can … Continue reading →
tomato jam combined with some cracker and goats cheese fit perfectly as a starter or snack in between the meals. and in contrast to a chutney, the tomato is more mild and harmonious. and if you still have some tomatoes … Continue reading →
wild mushroom ragout is my absolute favorite among all the mushroom dishes. i think it was also the very first dish i cooked with my best friend when i visited her with a huge amount of mushrooms i collected with … Continue reading →
one more time this fabulous salad is one of the great ottolenghi creations i adore so much. as the garden and the fridge do not always allow to cook original recipes line by line, i made some adaptions. but this … Continue reading →
a cooperation between a foodblog, a drinking water company and a charity organization led to the blog event: wir kochen alle nur mit wasser (we all only cook with water). for each posted recipe the company will “pay” 10 euro … Continue reading →
this dish is as simple as it is good! it tastes fresh, light and healthy and is extraordinary delicious due to the broad beans and one little secret, i will tell you later in this post.
