may i introduce, teltow turnips. for all of you who never ever heard about them, they are a speciality of the german region brandenburg, in particular of the city teltow. yes you are right, turnips grow everythere, but these kind … Continue reading →
self made jam on a fresh morning roll guarentees a lucky start for the day, as far as a morning can be lucky. the fruity sweetness will make it definitely better. and a self made jam will always be much … Continue reading →
it is time to harvest cherries! and it is the first year ever that we can harvest cherries. the last years we missed the cherries not because of the trees have been to young or to old to produce fruits … Continue reading →
as i love finding food out in the nature, i also like eating those parts of vegetables people normally would throw away. if you are a gardener and know about the relation between the part of vegetables you finally eat … Continue reading →
the high season for radish is definitively over by the beginning of the summer. but what i want to share with you is my last weeks favorite lunch idea:
first of all, these kind of lettuce are the easiest and modest ways of having some own greens. all you have to do is to sow them in rows in early spring and wait. no thinning out or other special … Continue reading →
this dish is, i guess, a very austrian one. i am not sure if i am right but at least i read about it the first time in an austrian cook book. elder is a plant that grows almost everywhere just … Continue reading →
i discovered the recipe for this tarte on fleur du poirier and immediately fell in love! i think, i already told you that in general i don´t like rhubarb, but this rhubarb tarte tatin sweeped me off my feed.
it is time to harvest the spinach of the early spring first sowing round. there are many ways of eating spinach. one of my favorite is börek or gözleme. for a really long time i was looking for the perfect … Continue reading →
