mhhhh … fantastic! a good piece of tender beef, medium raw. crunchy and fresh lettuces directly from the garden to the table. fully flavored homemade tarragon mayonnaise and self-made extra thin pommes allumettes made out of our own potatoes. tastes … Continue reading →
one more time this fabulous salad is one of the great ottolenghi creations i adore so much. as the garden and the fridge do not always allow to cook original recipes line by line, i made some adaptions. but this … Continue reading →
i read a funny thing on the blog goodthingsgrow today. the garden actually does not care about the fact that september and october will be the beginning of autumn and everybody starts talking about pumpkin recipes and comfort food. the garden … Continue reading →
this describes my summer. every day we spend in the garden i ran absolutely excited to the blackberries to see if some more of them turned dark violet and sweet. and they did, every other day a few more. i … Continue reading →
if you have a piece of land you can grow your own beans, absolutely nothing can go wrong. no pests and no enemies as far as i know. and if you choose a thread-free cultivation you will be happy with … Continue reading →
in the case of carrots we are simply lucky, i guess. the soil of our garden seems to fit perfectly the carrot´s needs. the carrots are nice looking year for year and this year without maggots, carrot flies or others. … Continue reading →
if you have only a few blackberries this is the perfect idea to transform them in something big. the ice cream has a very subtle flavor of curd and will perfectly support the sweet fruity and a little bit sour … Continue reading →
sweet, earthy, hearty – this describes this composition of turnips, aneth and italian sausages. the turnips already have a sweet and earthy flavor and the aneth somehow will even enhance this character.
for me it was a question of honor to participate in the foodblog event cook it with samba about brazilian cuisine, because brazil and me, we have a kind of love affair. there are a few dishes that to me are related … Continue reading →
